Eating More Fruits and Vegetables May Reduce The Risk of Peripheral Artery Disease

Eating more fruits and vegetables may reduce the risk of peripheral artery disease (PAD), according to a study of more than 3.6 million individuals in the U.S. PAD affects at least 8 to 12 million Americans. Risk for PAD increases with age, and with a history of smoking, diabetes or high blood pressure.

http://www.medscape.com/viewarticle/880555?nlid=115292_764&src=WNL_mdplsfeat_170530_mscpedit_imed&uac=18894MK&spon=18&impID=1357798&faf=1

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