Organic Foods Are shown To Be More Nutricious

Recent studies have shown that compared with conventionally grown foods, organically grown foods have more nutritional value. These findings include:

Organic dairy and meat contain about 50 percent more omega-3 fatty acids.

Organic crops — ranging from carrots and broccoli to apples and blueberries — have substantially higher concentrations of a range of antioxidants and other potentially beneficial compounds.

http://www.npr.org/sections/thesalt/2016/02/18/467136329/is-organic-more-nutritious-new-study-adds-to-the-evidence

http://www.ncbi.nlm.nih.gov/pubmed/26878105
http://www.ncbi.nlm.nih.gov/pubmed/24968103